Food on a skewer of all sorts is available at all hours and all places. And it’s good. Pictured here is spiced lamb roasted on an open fire, with náng–a flat bread basted with onion, butter and sesame, a staple food of the Uighur people. Uighurs (WEE-gers) are an ethnic people group in northwest China, near Kazakhstan, who are predominantly Muslims. And great cooks, judging by this sample.

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